THE PERFECT HYDRATION FOR NEAPOLITAN PIZZA DOUGH 70%
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In this video i show you, how to make one of the best pizza dough, for neapolitan pizza, and i show you the best hydration needed to make a perfect pizza,
this is a Direct method of making neapolitan pizza dough
Here's what you need
-400GR. FLOUR
-280 COLD WATER
-15 GR. SEA SALT
-5 GR. DRY YEAST (if you use fresh yeast use 8gr.)
For this recipe we used a mixer dough kitchenaid professional
👉https://amzn.to/39OvLFm
first we add flour then the yeast
second you add 90% of the water
following the sea salt and at the end you add the rest of the water, at max speed.
DONATE $1 https://paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :)
italiano
In questo video ti faccio vedere come preparare uno dei migliori impasti per pizza, per la pizza napoletana, e ti mostro la migliore idratazione necessaria per realizzare una pizza perfetta,
questo è un metodo diretto per fare la pasta per pizza napoletana
Ecco di cosa hai bisogno
-400GR. FARINA
-280 ACQUA FREDDA
-15 GR. SALE MARINO
-5 GR. Lievito secco (se usi lievito fresco usa 8gr.)
Per questa ricetta abbiamo usato un impastatrice professionale per cucine kitchenaid
Prima aggiungiamo la farina e poi il lievito
secondo si aggiunge il 90% dell'acqua
seguendo il sale marino e alla fine si aggiunge il resto dell'acqua, alla massima velocità.
spanish
En este video te muestro cómo hacer una de las mejores masas para pizza, para pizza napolitana, y te muestro la mejor hidratación necesaria para hacer una pizza perfecta,
Este es un método directo para hacer masa de pizza napolitana
Esto es lo que necesitas
-400GR. HARINA
-280 AGUA FRÍA
-15 GR. SAL MARINA
-5 GR. LEVADURA SECA (si usa levadura fresca use 8gr.)
Para esta receta utilizamos una masa mezcladora de cocina profesional
Primero agregamos harina y luego la levadura
segundo agregas el 90% del agua
siguiendo la sal marina y al final agregas el resto del agua, a velocidad máxima.
DONATE $1 https://paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :)
BUY CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-sto...
------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/
FACEBOOK ❥ https://www.facebook.com/maestrovitoi..."
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
please comment below if you have any questions
Music: http://www.bensound.com/royalty-free-...
Видео THE PERFECT HYDRATION FOR NEAPOLITAN PIZZA DOUGH 70% канала Vito Iacopelli
In this video i show you, how to make one of the best pizza dough, for neapolitan pizza, and i show you the best hydration needed to make a perfect pizza,
this is a Direct method of making neapolitan pizza dough
Here's what you need
-400GR. FLOUR
-280 COLD WATER
-15 GR. SEA SALT
-5 GR. DRY YEAST (if you use fresh yeast use 8gr.)
For this recipe we used a mixer dough kitchenaid professional
👉https://amzn.to/39OvLFm
first we add flour then the yeast
second you add 90% of the water
following the sea salt and at the end you add the rest of the water, at max speed.
DONATE $1 https://paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :)
italiano
In questo video ti faccio vedere come preparare uno dei migliori impasti per pizza, per la pizza napoletana, e ti mostro la migliore idratazione necessaria per realizzare una pizza perfetta,
questo è un metodo diretto per fare la pasta per pizza napoletana
Ecco di cosa hai bisogno
-400GR. FARINA
-280 ACQUA FREDDA
-15 GR. SALE MARINO
-5 GR. Lievito secco (se usi lievito fresco usa 8gr.)
Per questa ricetta abbiamo usato un impastatrice professionale per cucine kitchenaid
Prima aggiungiamo la farina e poi il lievito
secondo si aggiunge il 90% dell'acqua
seguendo il sale marino e alla fine si aggiunge il resto dell'acqua, alla massima velocità.
spanish
En este video te muestro cómo hacer una de las mejores masas para pizza, para pizza napolitana, y te muestro la mejor hidratación necesaria para hacer una pizza perfecta,
Este es un método directo para hacer masa de pizza napolitana
Esto es lo que necesitas
-400GR. HARINA
-280 AGUA FRÍA
-15 GR. SAL MARINA
-5 GR. LEVADURA SECA (si usa levadura fresca use 8gr.)
Para esta receta utilizamos una masa mezcladora de cocina profesional
Primero agregamos harina y luego la levadura
segundo agregas el 90% del agua
siguiendo la sal marina y al final agregas el resto del agua, a velocidad máxima.
DONATE $1 https://paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :)
BUY CLOTHING LINE MY STORE ❥ https://teespring.com/stores/vito-sto...
------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕------ INSTAGRAM ❥ https://www.instagram.com/vitoiacopelli/
FACEBOOK ❥ https://www.facebook.com/maestrovitoi..."
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
please comment below if you have any questions
Music: http://www.bensound.com/royalty-free-...
Видео THE PERFECT HYDRATION FOR NEAPOLITAN PIZZA DOUGH 70% канала Vito Iacopelli
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