Happy whipped cream【How to make vegan, gluten-free and dairyfree whipped cream】

※Sorry, I wrote wrong!! After mix coconuts oil, Heat them for 10 "seconds"!! not "minutes"!!

"Happy whipped cream"
First of all, I DON'T use coconut milk!! I was using coconut milk before but I don't like the smell of coconut.  but this whipped cream has no such a smell because I use completely different ingredients and a method! I never knew vegan whipped cream can be so white, fluffy and tasty without any added additives.

Hoping to make a special gift in time for that special someone's birthday!

#whippedcream #veganwhippedcream #dairyfreewhippedcream

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①Please tell me coconuts oil you used in comment section,so that I can recommend them to viewer in foreign countries.
②Please share this video via your  Facebook/Twitter (etc...) with the hashtag ＜#happy whipped cream＞＜ #morinokomepn＞！
 I hope this recipe reach someone who need all over the world!

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【recipe 】(1g=0.353oz)
◼️50g　rice flour paste(15g riceflour :40g water)
◼️100g soy milk (warmed/any vegan milk is ok)
◼️75g　coconut oil (odorless/riquid)
◼️9~13g maple syrup(any sugar is OK)
◼️0.5g vanilla extract
◼️0.5g sea salt
※Any kinds of rice flour is OK but glutinous rice flour.
※Please make sure using"odorless"coconut oil.  
※Depending on the coconut oil, separation may occur at lower temperature.
In that case, cool it further than 20℃ before separating.

1. Mix rice flour and water well and knead over medium heat.
2. Gradually add the (warmed)soy milk to the mixture to prevent lumps from forming.
3. Gradually add coconut oil(odorless/riquid) to emulsify the mixture.
4. Heat them for 10 seconds on medium heat to dissolve the paste completely.
5. Blend in ice water with a hand mixer until the temperature drops below 20 degrees Celsius.Stir.
6. when the temperature drops below 20°C, remove bowl from ice water and mix in room temperature (or use hot water if you need) until it reaches 23°C.Stir constantly.
7. when the temperature is around21~ 22°C, the oil begins to separate and then whips into aIt will change.
7. when the whole thing is whipped and the temperature reaches 23°C, it's done.
8.flavor them.(※If the maple syrup is cold separation may occur again, but it is OK if you adjust the temperature to 23℃ and mix again.)

※※※※※※３points of success※※※※※※※※
①It is important to completely dissolve the paste.
②cook with air conditioning in summer.
③If the temperature does not rise easily, use hot water to adjust.
※Depending on the coconut oil, temperature are defferent a little.

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Видео Happy whipped cream【How to make vegan, gluten-free and dairyfree whipped cream】 канала morinokomepan cooking