This Whole Wheat & Buckwheat Sourdough Is Next Level

From mixing the dough to baking, a crispy crust, and a beautiful open crumb inside.

Naturally fermented, flavorful, and baked at home.

Ingredients :
Sourdough starter for 2 loaves:
- 70 g water
- 50 g sourdough starter
- 70 g bread flour

Pour 40 g of buckwheat flakes into 40 g of water

Ingredients for 2 loaves of bread:
- 430 g of water (+15-20 g additional)
- 10 g dry dark malt
- 70 rye flour
- 100 g whole grain flour
- 430 g bread flour
- 150 g sourdough starter
- 12 g salt
- buckwheat flakes
- 20-30 g mix of seeds
This method creates a light, digestible, and nutritious loaf with a rich flavor profile. Perfect for homemade bread!

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Видео This Whole Wheat & Buckwheat Sourdough Is Next Level канала Bake-Eat-Repeat