First Sourdough Bake in Oven Rofco B10

Breaking in the oven with a naturally fermented loaf — crispy crust and beautiful open crumb.
So excited to see how it performs!

Of course, you still need to practice with the temperature, the amount of steam, etc. I've already made some conclusions.

Ingredients for 1 loaf of bread:
- 210 g of water (+10-15 g additional if it needed)
- 7-10 g dry dark malt
- 20 g whole grain flour
- 280 g bread flour
- 60 g sourdough starter
- 6 g salt
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