Best and Easiest Poolish Pizza Dough Recipe

This video will show you make to make a very light and tasty pizza dough using a Poolish. I got this recipe from the Maestro Vito Iacopelli who has many recipes and videos on you tube. I use a wood fired oven so these pizza's cook in around 90 seconds. The dough is easy to digest and the recipe is very easy to follow. Poolish: 800g - 00 flour, 800g - cold water, 2.5g-5g dry yeast (or 5-10g fresh yeast, use less yeast on a hot day) and you can add 10g honey. Dough: 360g - 00 flour, 30g - sea salt. #pizza #woodfire #dough #woodfiredoven #Alfa Forni
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Видео Best and Easiest Poolish Pizza Dough Recipe канала Fornieri - Wood Fired Ovens