Easy Napoletana pizza with poolish dough.... "Pizza and bread for Dummies"* Step by step.

The art of Napoletana pizza is one that has a lot of components! The dough, the ingredients, stretching the dough, loading the peel, and baking the pizza! It takes practice but it is soo worth it! Stop and start the video to follow step by step...
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This is what you will need to make this dough:
Poolish:
300 gm bread flour
300 gm water
1/8th teaspoon of instant yeast
Dough:
330 gm water
700 gm , "00" pizza flour
1/2 teaspoon of instant yeast
18 gm sea salt

Hi everybody, I’m Natalina and I’ve been teaching authentic Italian cuisine since 2011 and I want you to join in celebrating Italian food culture! Learn how to cook like an Italian Mama through cooking classes, my cookbook, and food and wine tours.

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Видео Easy Napoletana pizza with poolish dough.... "Pizza and bread for Dummies"* Step by step. канала Natalina's Flavours of Italy!