No-Bake Triple Berry Cheesecake

When it comes to the perfect no-bake dessert, this triple berry cheesecake served in individual glasses may take the cake, pun intended! The light, whipped cream and cream cheese mixture is paired with a combination of three berries. And the graham cracker crust at the bottom is a welcome surprise that adds just a bit of crunch!

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Skip ahead:

00:00 Intro
00:11 Preparing the whipped cream
01:10 Preparing the cream cheese mixture
02:53 Mixing together the whipped cream and cream cheese mixture
03:58 Preparing the berry mixture
05:10 Assembling the cheesecakes
07:46 Tasting the cheesecake

INGREDIENTS

- 1 cup heavy whipping cream
- 8 oz cream cheese, room temperature
- 1/4 cup + 1 tbsp white granulated sugar
- 2 tbsp lemon juice
- 1/4 cup sour cream
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup blueberries
- 1/2 cup raspberries
- 1/2 cup blackberries
- 2 tbsp Limoncello
- 8 whole graham cracker sheets, crushed into crumbs

INSTRUCTIONS

- In a large bowl, whip the heavy cream to stiff peaks and set aside.

- In a separate bowl, whip the cream cheese, sour cream, lemon juice, salt, vanilla extract, and 1/4 cup sugar until smooth.

- Fold 1/3 of the whipped cream into the cream cheese mixture and combine until smooth. Add the remaining whipped cream and gently fold until combined and no streaks remain.

- Evenly sprinkle graham crackers into each glass or serving dish. Add cream cheese mixture evenly and chill the glasses for 20 minutes while preparing the berries.

- In a small bowl, combine the blueberries, raspberries, and blackberries with 1 tablespoon of sugar and Limoncello. Stir to combine and allow to macerate for 20 minutes.

- Before serving, spoon the berry mixture over cheesecakes.

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Видео No-Bake Triple Berry Cheesecake канала Wyse Guide