Strawberry Crumb Bars | Perfect summertime dessert!

This recipe for strawberry crumb bars is a delicious way to enjoy strawberries right when they come into season! With an easy-to-make dough that’s used as both the base layer and the crumb topping, the filling couldn’t be any easier or simpler! Sliced strawberries and strawberry jam create a center layer that’s the perfect middle for the crumb. This will be a keeper for years to come!

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Skip ahead:

00:00 Intro
01:07 Preparing the crumb dough
04:17 Preparing the strawberries
05:00 Layering the toppings
09:01 Preparing the glaze
10:37 Tasting the bars

INGREDIENTS

- 16 tbsp unsalted butter, room temperature
- 1 cup white granulated sugar
- 1 tsp vanilla extract
- 2 large egg yolks
- 2 1/3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 2 cups strawberries, hulled and quartered
- 1/2 cup strawberry jam
- 2 tsp lemon zest
- 1/2 cup powdered sugar
- 1-2 tbsp heavy cream
- 2 tsp lemon juice

INSTRUCTIONS

- Preheat the oven to 350°F. Butter a 9x9 baking dish and set it aside.

- In a bowl of an electric mixer, combine the butter and sugar. Beat on medium until it is light and fluffy, 3-5 minutes. Scrape the sides of the bowl and add the vanilla extract and egg yolks. Mix to combine and scrape the sides of the bowl.

- Add the flour, baking powder, and kosher salt. Mix on medium until the flour is incorporated. The dough will be dense and crumbly, 1-2 minutes.

- Place half of the dough in the prepared baking dish. Press it to form an even crust. Mix together the lemon zest and strawberry jam and brush it over the prepared crust. Evenly layer on the strawberries. Sprinkle the remaining dough over the strawberries, leaving the pieces of dough in irregular sizes.

- Place the baking dish in the preheated oven. Bake until the crust top is golden brown and the strawberries are softened, 35-45 minutes. Once baked, remove the bars from the oven and cool.

- In a bowl, combine the powdered sugar, heavy cream, and lemon juice. Whisk until smooth and adjust with more sugar or cream to achieve the drizzling texture. Drizzle the glaze over the cooled bars, slice, and serve.

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