Creamy Pasta Salad

When the summer season rolls around, it’s time for grilling, which means it’s time for a delicious pasta salad. This sweet, tangy, and totally creamy pasta salad is going to be a favorite for you this year, much like it has been for my family for years. It’s super easy to assemble and best when served cold on a hot summer day!

PRINT the recipe: https://bit.ly/3MQsj2o

SUBSCRIBE for more great videos! http://bit.ly/WyseGuide

Like my page on Facebook: http://bit.ly/WyseGuideFB
Visit my website: https://www.wyseguide.com/
Check me out on Instagram: http://bit.ly/WyseGuideIG

------------------------------

Skip ahead:

0:00 Intro
0:35 Cooking the pasta
1:51 Preparing the vegetables
3:28 Preparing the dressing
6:00 Assembling the pasta salad
7:34 Tasting the pasta salad

INGREDIENTS

- 1 lb spiral dried pasta
- 1 cup shredded carrot
- 1 medium red bell pepper, diced
- 1/2 medium red onion, diced
- 1 cup mayonnaise
- 1 cup Greek yogurt
- 1/4 cup honey
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp apple cider vinegar
- 2 tbsp chopped fresh tarragon
- 1 tbsp chopped fresh dill
- 1 clove garlic, minced

INSTRUCTIONS

- Cook the pasta according to the package instructions, 8-12 minutes. Once the pasta has cooked, drain and rinse it with cool water to stop the cooking. Set the pasta aside to drain.

- In a medium bowl, combine the mayonnaise, Greek yogurt, honey, salt, pepper, apple cider vinegar, garlic, tarragon, and dill. Whisk to combine until it is smooth. Taste and adjust for seasoning.

- In a large bowl, combine the drained pasta, shredded carrot, diced bell pepper, red onion, and dressing. Stir together and place in the refrigerator for 2 hours before serving.

#recipe #pasta #sidedish #summerrecipe

Видео Creamy Pasta Salad канала Wyse Guide