How to Can Hot Pepper Mustard

While not a very widely used spread, this hot pepper mustard is a delicious, spicy treat that's addictive. The ingredients seem odd, but the combination of peppers and mustard is so incredibly good!

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Food safety tip: This recipe may not be approved by the USDA. To prevent the risk of botulism, always check with the USDA Canning Guide: https://nchfp.uga.edu/publications/publications_usda.html#gsc.tab=0

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Skip ahead:

00:00 Intro
00:21 Preparing the peppers
01:36 Grinding up the peppers
03:07 Mixing together all ingredients
05:05 Heating the mixture on the stove
06:58 Preparing the jars
08:42 Placing the jars in the water bath
09:53 Removing from the water bath
11:32 Tasting the hot pepper mustard

INGREDIENTS

- 6 cups finely chopped hot peppers
- 4 cups 5% white distilled vinegar
- 3 tsp canning salt (or 4 tsp kosher salt)
- 2 cups prepared yellow mustard
- 1/2 cup granulated sugar (or monk fruit sugar)
- 1 cup water
- 7 tbsp Clear Jel (USDA recommendation)

INSTRUCTIONS

- Prepare peppers by cutting off the stem end. Remove most of the seeds and pith depending on the heat level you desire. Chop finely in a food processor until the peppers are uniform small pieces. Pour into a heavy-bottomed 8-quart stockpot.

- Stir in vinegar, salt, mustard, and sugar.

- Bring to a rolling boil, and reduce to a low boil, and cook for 10 minutes.

- While cooking, whisk together the water and Clear Jel and set aside.

- After the mixture has cooked, remove the pepper mixture from the heat and whisk in the prepared water and Clear Jel slurry.

- Return to a boil and continue to whisk until the mixture boils throughout, activating all the Clear Jel.

- Once boiled and thickened, remove and pour into prepared sterilized pint canning jars. Wipe off the rims of jars. Fit with lids and rings.

- Place in a boiling water bath, covering the jars by at least 1 inch of water. Return the water bath to a boil and process for 25 minutes.

- Remove from the water bath and cool on a rack for 24 hours. After cooled, make sure each lid is sealed.

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Видео How to Can Hot Pepper Mustard канала Wyse Guide