Datemaki Recipe (Sweet Rolled Omelette)

Datemaki (伊達巻き) is a delicious Japanese sweet rolled omelette traditionally eaten for New Year as part of Osechi Ryori. This easy Datemaki recipe comes together from just a handful of ingredients, including egg, hanpen, mirin, sugar, and salt.

Support us on Patreon ▶ https://www.patreon.com/norecipes

INGREDIENTS (makes 6 servings)

5 large eggs (that weigh about 50 grams each)
90 grams hanpen
2 tablespoons mirin
2 tablespoon sugar
1/8 teaspoon salt

PRINTABLE RECIPE ▶ https://norecipes.com/datemaki/

SUBSCRIBE ▶ http://bit.ly/Sub2NRYT

✚ FOLLOW NO RECIPES ✚
Instagram: https://instagram.com/norecipes/
Pinterest: https://pinterest.com/norecipes/
Facebook: https://facebook.com/NoRecipesSite/
Twitter: https://twitter.com/norecipes/

✚ GEAR✚ 
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
https://www.amazon.com/shop/norecipes

Видео Datemaki Recipe (Sweet Rolled Omelette) канала No Recipes