SAVORY EGG CUSTARD (Tamago Tofu) Japanese Recipe

This delicate Japanese dish is steamed, chilled and served with a savory dashi sauce.

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INGREDIENTS:
(egg custard)
1 cup water
1 tsp soy sauce
1 tsp mirin
1/2 tsp instant dashi powder
pinch of salt
3 large eggs

(sauce)
1/4 cup water
2 tsp soy sauce
2 tsp mirin
1/8 tsp instant dashi
pinch of salt

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*Music courtesy of Audio Network

#tamago #tofu #custard #egg #japanese

Видео SAVORY EGG CUSTARD (Tamago Tofu) Japanese Recipe канала TabiEats