Japanese Steamed Egg - Chawanmushi (茶碗蒸し)
Chawanmushi (茶碗蒸し) is a savory Japanese steamed egg custard that’s filled with seafood, mushrooms, and vegetables. Due to its high ratio of stock to egg, it’s somewhere between a soup and a custard, making it a great first course when you want to impress someone. It’s not as hard to make as it looks, and the only ingredients you really need are eggs, and some kind of broth. In this video, I’m going to share my framework for making chawanmushi so that you can make it using the ingredients you have in your kitchen.
Dashi Stock ▶ https://youtu.be/92tSuuKkOis
PEEL & DEVEIN SHRIMP ▶ https://youtu.be/b2yz7Cavies
CHAWANMUSHI POST & RECIPE ▶ https://norecipes.com/chawanmushi-recipe/
Support us on Patreon ▶ https://www.patreon.com/norecipes
INDEX:
0:00 Introduction
0:33 What is Chawanmushi?
1:16 Ingredients
2:12 How to Make Chawanmushi
5:57 Steaming the Cups
7:12 Garnishing Chawanmushi
8:08 Outro
INGREDIENTS:
1/2 cup egg (about 2 large eggs)
1 1/2 cup dashi
1/4 teaspoon salt
10 grams edamame
50 grams shrimp
50 grams scallops
30 grams shiitake
Mitsuba (optional for garnish)
Ikura (optional for garnish)
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✚ MUSIC ✚
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✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
https://www.amazon.com/shop/norecipes
Видео Japanese Steamed Egg - Chawanmushi (茶碗蒸し) канала No Recipes
Dashi Stock ▶ https://youtu.be/92tSuuKkOis
PEEL & DEVEIN SHRIMP ▶ https://youtu.be/b2yz7Cavies
CHAWANMUSHI POST & RECIPE ▶ https://norecipes.com/chawanmushi-recipe/
Support us on Patreon ▶ https://www.patreon.com/norecipes
INDEX:
0:00 Introduction
0:33 What is Chawanmushi?
1:16 Ingredients
2:12 How to Make Chawanmushi
5:57 Steaming the Cups
7:12 Garnishing Chawanmushi
8:08 Outro
INGREDIENTS:
1/2 cup egg (about 2 large eggs)
1 1/2 cup dashi
1/4 teaspoon salt
10 grams edamame
50 grams shrimp
50 grams scallops
30 grams shiitake
Mitsuba (optional for garnish)
Ikura (optional for garnish)
SUBSCRIBE ▶ http://bit.ly/Sub2NRYT
✚ FOLLOW NO RECIPES ✚
Instagram: https://instagram.com/norecipes/
Pinterest: https://pinterest.com/norecipes/
Facebook: https://facebook.com/NoRecipesSite/
Twitter: https://twitter.com/norecipes/
✚ MUSIC ✚
https://soundstripe.com?fpr=norecipes
✚ GEAR ✚
You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn't cost you anything extra and it helps to support this channel.
https://www.amazon.com/shop/norecipes
Видео Japanese Steamed Egg - Chawanmushi (茶碗蒸し) канала No Recipes
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