Peanut Butter Filled Chocolate Cookies (Levain Bakery Style) || William's Kitchen

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For about 10 cookies:
For the cookie dough:
230 g room-temperature butter
130 g brown sugar (light or brown)
100 g granulated sugar
2 large eggs
300 g all-purpose flour
30 g corn startch
60 g cocoa powder
1,5 tsp baking powder
1 pinch of salt
170 g milk chocolate chips

For the peanut butter filling:
200 g smooth peanut butter
150 g cream cheese
40 g icing sugar
1/2 tsp pure vanilla extract

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