Granola Casera & Homemade Granola, Lissy Benavides, parte 1

Te invito a preparar en casa la deliciosa Granola Casera que la Chef Pastelera Lissy Benavides te comparte en su programa Lissy Postres parte 1, toda una delicia para tus desayunos en familia o para un delicioso snack saludable, que la disfrutes !!!

www.lissybenavides.com

MY FAVORITE HOMEMADE GRANOLA RECIPE, by Pastry Chef Lissy Benavides
Ingredients:
4 cups Oatmeal flakes
1/4 cup whole Gold Flax seed
1/2 cup Amaranth
1/2 cup Wheat Bran
1/4 cup Wheat Germ
1 cup of your favorite Nuts (pecans, almonds, cashews, peanuts)
1 1/2 cup dry Coconut
1/2 cup Sunflower seeds
1/4 tsp Ground cinnamon

Combine all the ingredients listed above and then add the wet ingredients to combine

WET INGREDIENTS:
1/2 cup Honey
1/4 cup Vegetable Oil ( i prefer Canola)
1 tbs Vanilla

Add the wet ingredients to the fruits and cereals listed in the first part, then put everything on tray with silpat or greased tray, then bake it at 350 F, every 10 minutes, take out the tray and move everything with spatula in order than everything will cook even, the take it to the oven until everything looks crunchy and little golden color.
Let everything to coold down and then add your favorite dry fruits like (cranberries, blueberrys, apricots, cherrys, dates and raisins)

Enjoy it with yogurth, with your favorite fruit and as a topping on your favorite cupcakes and cakes, simply delicious

MY FAVORITE DRY FRUITS:
Cranberries
Blueberrys
Cherrys
Raisins
Chopped apricots or Dates

My suggestion, to put your HOMEMADE GRANOLA on hermetic container, on the fresh space in your kitchen, the shelf life is about one month...
I hope you enjoy it, and if you have any question or comments, please share it here...
for me will be a pleasure to help you, regards
Artisan Pastry Chef & Baker Lissy Benavides

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