脆皮炸腐竹卷 Crispy Beancurd Sheet Roll

腐竹片只须过水, 切勿泡水, 晾在一旁待软化, 再剪小片, 就可以加入鱼胶卷起来了。至于包法，随意。 喜欢吃有层次感的腐竹卷就卷多几层。喜欢每口都有鱼肉的，就把鱼胶涂满一边，对半折。喜欢饱满鱼肉口感的，就加厚鱼胶再卷。油滚时才加入腐竹卷，大火炸至金黄色，脆皮腐竹卷就完成啦。

分量：8-10人份 (20块炸腐竹卷）
准备时间：20分钟
煮时：30分钟

材料：
650克 自制鱼胶*
5片 腐竹片
适量 油

准备功夫：
1. 腐竹片过水（切勿泡水）沥水待软抹净。 然后，把每片腐竹片剪成4小片

做法：
1. 把腐竹片铺平，加入适量的鱼胶*，卷起*
2. 煮滚一锅油，大火*把腐竹卷炸至金黄色
3. 腐竹卷沥油出锅，趁热享用

*小提示：
1. 自制鱼胶可以参考这个视频：https://youtu.be/SRCvxZHHkgI
2. 铁汤匙沾点冷水才刮鱼胶，鱼胶就不会黏汤匙了，酿腐竹时就容易处理多了
3. 卷法随意
4. 油滚大火是把腐竹皮炸得酥脆的关键
A friendly reminder to just dip the beancurd sheet with water, don’t soak it!

Portion: 8-10 pax (20 pc in total)
Prep Time: 20 minutes
Cook Time: 30 minutes

Ingredients:
650g homemade fish paste*
5pc beancurd sheet
Some cooking oil

Preparations:
1. Dip beancurd sheet (don’t soak it), drain and leave it to soften, wipe then cut into 4 small pieces

Steps:
1. Place beancurd sheet on a table, spoon in some fish paste* and roll up*
2. Bring a pot of cooking oil to boil, deep fry the beancurd sheet rolls over high heat* until it turns golden brown
3. Retrieve beancurd sheet rolls and drain, serve hot!

*Tips:
1. Check this on how to make fish paste yourself: https://youtu.be/SRCvxZHHkgI
2. Dip the stainless steel spoon into cold water before spooning the fish paste for easy handling (avoid stickiness)
3. Roll with your own style
4. Deep fry with boiling oil and high heat to make it crispy
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