AMPALAYA GUISADO WALANG PAIT | HOW TO COOK AMPALAYA CON CARNE | AMPALAYA with BEEF

Filipino & Asian Food
FUSION COOKING

I am a Freelance Hairstylist based in Hong Kong and yet, cooking is also my passion. My family's love for spicy foods brought me to all these recipes that I am now gladly sharing to all of you now. Hope you'll love and enjoy my version in this recipe too😍

AMPALAYA GUISADO WALANG PAIT | HOW TO COOK AMPALAYA CON | CARNE | AMPALAYA with BEEF
INGREDIENTS
1 - BEEF MARINADE:
250 grams - BEEF CHUNKS SLICED
1/2 tsp - brown sugar
1 tsp - dark soy sauce
1 tbsp - cornstarch
1 tsp - sesame oil

11 - THICKENING SAUCE:
2/3 cup - water
1 tbsp - dark soy sauce
1 tsp - brown sugar
1 tbsp - cornstarch
1 tbsp - liquid seasoning

III - STIR FRY:
4 tbsp - olive oil
3 tbsp - garlic
* marinated BEEF CHUNKS
5 pcs - spicy chilis (3 pcs for garnish)
1 cup - cherry tomatoes
1 tbsp - Patis/Filipino fish sauce
800 grams - BITTER GOURD (mix with 1 tbsp table salt/ mix every 5 minutes × 4times/ wash 4× then drain in a strainer)
1 tsp - chicken powder
***THICKENING SAUCE
4 stalks - spring onion

Cooking time: approximately 16 minutes
Serving: 4+ people

"COOKING IS AN ART" All these ingredients are optional, modify as per your liking.
REMEMBER: TAKE EVERYTHING IN MODERATION. KEEP HEALTHY❤

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Видео AMPALAYA GUISADO WALANG PAIT | HOW TO COOK AMPALAYA CON CARNE | AMPALAYA with BEEF канала Sarap Anghang w/ LOMOLA