PINAUPONG MANOK RECIPE | ROASTED CHICKEN IN SALT - PHILIPPINES CLASSIC RECIPE |#filipinofood

Filipino & Asian Food
FUSION COOKING

Easy yet Yummy Salted MANOK RECIPE/
HOW TO MAKE SALTED CHICKEN CHINESE STYLE
https://youtu.be/0XuTKF2yhFU

I am a Freelance Hairstylist based in Hong Kong and yet, cooking is also my passion. My family's love for spicy foods brought me to all these recipes that I am now gladly sharing to all of you now. Hope you'll love and enjoy my version in this recipe too😍

PINAUPONG MANOK
ROASTED CHICKEN IN SALT - PHILIPPINES CLASSIC RECIPE
INGREDIENTS:
1.2 Kilos - FRESH CHICKEN (rub 1/4 cup coarse salt in & out the Chicken)
3 cups - coarse salt
1 sq foot - banana leaf
***STEAMING RACK

CHICKEN MARINADE
10 pcs - spicy chilis
1 & 1/2 - head garlic
2 slices - crushed ginger
1/2 head - white onion
1/3 cup - lemon juice
2 tbsp - ground black pepper
1/2 cup - dark soy sauce
2/3 cup - 7 up
2 tbsp - liquid seasoning

DIPPING SAUCE:
onion or shallot, spicy chili, lemon juice, liquid seasoning or any soy sauce of your choice
***adjust taste as per liking

Cooking time: approximately 1 hour
Serving: 4+ people

"COOKING IS AN ART" All these ingredients are optional, modify as per your liking.
REMEMBER: TAKE EVERYTHING IN MODERATION. KEEP HEALTHY❤

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