Max’s-Style Fried Chicken, SIMPOL!
HOW TO MAKE SIMPOL MAX’S-STYLE FRIED CHICKEN
Join #ChefTatung as he finally shares the #Simpol version of #MaxsFriedChicken!
Crispy, juicy, this chicken is a favorite of all Filipinos. Who doesn’t know (and love) the house that fried chicken built, Max’s? Even Filipinos abroad crave Max’s delicious fried chicken that can not be found anywhere else. But guess what! Now you can easily replicate that same crispy, tender goodness in your own home. Yup! And it’s so easy to do. Follow Chef Tatung and let’s start cooking #SimpolMaxsStyleFriedChicken! 🍗
INGREDIENTS
3 chicken leg quarters
cooking oil, for frying
For the marinade:
6 tablespoons Datu Puti Patis
1/4 cup calamansi juice
For the poaching liquid
4 cloves garlic
1 onion, quartered
3 bay leaves
cracked black pepper
salt
water
For the dipping sauce:
3 tablespoons Jufran Banana Ketchup
2 tablespoons Old English Worcestershire Sauce
1 tablespoons Jufran Hot Sauce
sweet potato fries, to serve
Try other SIMPOL recipes:
Sizzling Tofu ala Max’s - https://www.youtube.com/watch?v=HdJB5LJygTA&t=13s
Bonchon-style Soy Garlic Chicken - https://www.youtube.com/watch?v=14UbdcnS_Ws&t=27s
Orange Chicken - https://www.youtube.com/watch?v=KZO91Fs9z5w&t=8s
Subscribe to SIMPOL’s YouTube channel:
https://bit.ly/3esa7rq
Follow SIMPOL on social media:
https://www.facebook.com/lutongsimpol
https://www.instagram.com/lutongsimpol
https://www.tiktok.com/@lutongsimpol
Meat: @Fresh Options Meatshop
Cookware: Masflex Cookware
Видео Max’s-Style Fried Chicken, SIMPOL! канала Simpol
Join #ChefTatung as he finally shares the #Simpol version of #MaxsFriedChicken!
Crispy, juicy, this chicken is a favorite of all Filipinos. Who doesn’t know (and love) the house that fried chicken built, Max’s? Even Filipinos abroad crave Max’s delicious fried chicken that can not be found anywhere else. But guess what! Now you can easily replicate that same crispy, tender goodness in your own home. Yup! And it’s so easy to do. Follow Chef Tatung and let’s start cooking #SimpolMaxsStyleFriedChicken! 🍗
INGREDIENTS
3 chicken leg quarters
cooking oil, for frying
For the marinade:
6 tablespoons Datu Puti Patis
1/4 cup calamansi juice
For the poaching liquid
4 cloves garlic
1 onion, quartered
3 bay leaves
cracked black pepper
salt
water
For the dipping sauce:
3 tablespoons Jufran Banana Ketchup
2 tablespoons Old English Worcestershire Sauce
1 tablespoons Jufran Hot Sauce
sweet potato fries, to serve
Try other SIMPOL recipes:
Sizzling Tofu ala Max’s - https://www.youtube.com/watch?v=HdJB5LJygTA&t=13s
Bonchon-style Soy Garlic Chicken - https://www.youtube.com/watch?v=14UbdcnS_Ws&t=27s
Orange Chicken - https://www.youtube.com/watch?v=KZO91Fs9z5w&t=8s
Subscribe to SIMPOL’s YouTube channel:
https://bit.ly/3esa7rq
Follow SIMPOL on social media:
https://www.facebook.com/lutongsimpol
https://www.instagram.com/lutongsimpol
https://www.tiktok.com/@lutongsimpol
Meat: @Fresh Options Meatshop
Cookware: Masflex Cookware
Видео Max’s-Style Fried Chicken, SIMPOL! канала Simpol
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