Burger Steak with Mushroom Gravy, SIMPOL!

HOW TO MAKE SIMPOL BURGER STEAK WITH MUSHROOM GRAVY
Join #ChefTatung as he shares the #Simpol version of #BurgerSteak with Mushroom Gravy!

Craving burger steak smothered in a creamy, savory, mushroom-studded gravy? Well you’re in luck! Chef Tatung shares his personal recipe for this dish that kids of all ages (including adults!) can never get enough of. It’s actually super simple to prepare and you can even ask kids to make this with you. Serve with a fried egg for breakfast or with mashed potatoes for a lovely dinner date. What are you waiting for? Let’s start cooking #SimpolBurgerSteakwithMushroomGravy!

INGREDIENTS
For the binder:
3 tablespoons breadcrumbs
1 egg
1/4 cup fresh milk

For the meat mixture:
1/2 kilo ground beef
1 small onion
3 cloves garlic
3 tablespoons soy sauce
salt
ground black pepper

For the mushroom gravy:
cooking oil
1 tablespoon butter
2 tablespoons flour
1/2 cup mushrooms
1 cup beef stock
1 tablespoon soy sauce

Try other SIMPOL recipes:
Repolyo with Giniling - https://www.youtube.com/watch?v=pE3E70I18QY&t=36s
Chili con Carne - https://www.youtube.com/watch?v=cD-c4bgwhVE&t=8s
Sweet & Sour Bola-bola - https://www.youtube.com/watch?v=ql4_HUVfb68&t=20s

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

Видео Burger Steak with Mushroom Gravy, SIMPOL! канала Simpol