Lumpianada, SIMPOL!

HOW TO MAKE SIMPOL LUMPIANADA
Join #ChefTatung as he shares a #Simpol fusion recipe that combines #LumpiangShanghai and #Empanada!

Why settle for one, if you can enjoy two! This treat combines a couple of well-loved Filipino favorites: Lumpiang Shanghai AND Empanada. What’s a celebration without these two, and now you can surprise everyone with a tasty fusion they’ve never tasted before. What are you waiting for? Let’s start cooking #SimpolLumpianada!

INGREDIENTS
For the filling:
2 cloves garlic, minced
1 onion, minced
1/2 cup ground chicken
salt
3 tablespoons soy sauce
black pepper
3/4 cup chayote (sayote), sliced into strips
1 sweet potato (kamote), boiled and sliced into strips
2 eggs, boiled and chopped
cooking oil, for sautéing

For the assembly:
lumpia wrappers
2 eggs, scrambled
slurry (flour dissolved in water)

For the dipping sauce:
spiced vinegar
chopped onion
minced garlic

Try other SIMPOL recipes:
Dynamita - https://www.youtube.com/watch?v=oztyYaIIXPM
Lumpiang Hubad - https://www.youtube.com/watch?v=vn0vAG1CzBE
Maja Blanca - https://www.youtube.com/watch?v=ZQc0A6ameiM

Subscribe to SIMPOL’s YouTube channel:
https://bit.ly/3esa7rq

Follow SIMPOL on social media:
https://www.facebook.com/lutongsimpol
https://www.instagram.com/lutongsimpol
https://www.tiktok.com/@lutongsimpol

Meat: Fresh Options Meatshop
Cookware: @Masflex Cookware

Видео Lumpianada, SIMPOL! канала Simpol