南乳燒雞翼 Fried Chicken Wing With Red Fermented Bean Curd #氣炸鍋料理 #airfryer

雞中翼8隻，細南乳1件。
雞翼1茶匙鹽浸水10分鐘，洗淨吸乾水，薑汁、蒜頭、細南乳1件、1湯匙米酒、1茶匙糖、少許胡椒粉、1茶匙生抽，拌勻，拌勻，醃3小時(或放雪櫃過夜)。氣炸前加入少許油拌勻，180度焗12分鐘(室溫情況下)，如雞翼是從雪櫃取出，視乎金黃程度加多數分鐘。
8 chicken wings, 1 small fermented bean curd.
1 tsp salt soak the chicken wings for 10 mins, wash & drain, ginger juice, garlic, 1 small fermented bean curd, cooking wine 1 tbsp, sugar 1 tsp, a bit of white pepper, soy sauce 1 tsp, mix well & marinate for 3 hrs(or keep in refrigerator overnight). add 1 tsp oil for the chicken wings before fry, airfryer fry for 12 mins at 180°C(chicken wings under room temperature), fry more for a few minutes if the chicken wings just take out from refrigerator.

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