鮑魚炆雞 Simmered Chicken With Abalone #簡易宴客菜

10隻新鮮鮑魚仔，半隻雞，薑15克，紅葱頭3粒，蒜頭3粒，葱度(葱白)10克。
煮滾一鍋水，熄火，放入鮑魚仔浸10秒，洗淨(如何清洗新鮮鮑魚仔
https://www.youtube.com/watch?v=cgdQc_Mjbm0&t=142s )，去除內臟，洗淨吸乾水，鮑魚面輕切井字。雞洗淨吸乾水。
下薑、蒜、紅葱頭，雞，
1湯匙紹酒，
1湯匙蠔油，
半茶匙鹽，
1茶匙糖，
半茶匙豉油，
半茶匙老抽，
加入適量水，炆10分鐘，放入鮑魚炆3分鐘，加入葱白，澱粉水，勾芡。
10 fresh small abalones, half chicken, ginger 15g, 3 shallots, 3 cloves garlic, spring onions (stem only) 10g.
turn off the fire of boiling water, put down the abalones soak for 10 seconds, wash (How to clean fresh small abalone https://www.youtube.com/watch?v=cgdQc_Mjbm0&t=142s ) , remove the abalone viscera, wash & dry, slightly cut # on the surface of abalones, wash & dry the chicken.
put down the ginger, garlic & shallots into wok, chicken,
cooking wine 1 tbsp,
oyster sauce 1 tbsp,
salt 1/2 tsp,
sugar 1 tsp,
soy sauce 1/2 tsp,
dark soy sauce 1/2 tsp,
add moderate amount of water, simmer for 10 mins, put down the abalones simmer for 3 mins, add the spring onions, liquid starch (cornstarch + water), thicken.
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