Simmered Chicken With Abalone | 鮑魚雞煲，鮮美又滋補的經典粵菜。 | Summer Kitchen•夏廚陳二十【279】

In the turn of spring and summer, we need tonic food. The abalone and the chicken are perfect and the simmered chicken with abalone is the essence of Cantonese cuisine. I can eat two bowls of rice with the sauce. I would cook it over the carbon fire if in the winter. I will cook it with the portable gas stove in this season. Remember to try this chicken.
春夏之交，需要滋補一下
鮑魚大，雞質靚，這一鍋鮑魚雞煲就是粵菜的精華
濃郁醬汁拌飯我可以吃兩大碗
如果是冬天我會選擇碳火燒
但是這個季節就用簡簡單單的卡式爐吧
記得試一下這鍋醬香味的雞～
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Видео Simmered Chicken With Abalone | 鮑魚雞煲，鮮美又滋補的經典粵菜。 | Summer Kitchen•夏廚陳二十【279】 канала 夏厨陈二十Summer Kitchen