豉油雞 Soy Sauce Chicken 雞肉嫩滑 好吃入味 (省豉油做法)

English Version Recipe, https://youtu.be/vfkV_uPCKaI

走地鸡 1.5kg Cage free chicken
生抽 300ml Light soy sauce
绍兴酒 30ml Rice wine
姜片4 片Ginger
老抽 50ml Dark sky sauce
冰糖 130g Rock sugar
水 600ml Water
八角 2 粒 Star anise
桂皮 7g Cinnamon
香叶 2 片 bay leaves
青葱 适量 Scallions moderate

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Kitchen Appliances, utensils and tools used in this video:

Yamada Kougyousho Double Handle Iron Wok 33cm ATY9333
Williams Sonoma Professional Stainless-Steel Ladle 6 oz
Chan Chi Kee CCK KF1203 Kitchen Chopper
Teak Grove Cutting Board 18x14" Wooden Edge Grain Carving Board with Juice Canal

Видео 豉油雞 Soy Sauce Chicken 雞肉嫩滑 好吃入味 (省豉油做法) канала Karen Ling's Kitchen