🎀豉油雞髀|煮豉油雞淨係用雞🐔髀容易過用成隻雞🐔煮|Soy Sauce Chicken|如何做出嫩滑豉油雞髀 顏色亮麗肉質嫩滑有竅門詳細講解|

豉油雞髀食譜：
雞髀35安士(992克)(2隻)
豉油汁：
老抽1湯匙
蠔油1湯匙
草菇老抽1湯匙
適量胡椒粉
水3杯

蒜頭連衣3瓣
2 瓣陳皮
適量薑片
桂皮1枝
八角1粒
冰糖1安士
玫瑰露酒2湯匙
(可用任何廚用酒)

Soy sauce chicken leg:
35 oz(992g)chicken leg quarters(2 pieces)
Soy sauce mix：
1 Tbsp dark soy sauce
1 Tbsp oyster sauce
1 Tbsp
mushroom dark soy sauce
Some white pepper
3 cups water

3 cloves garlic w/ skin 2 sections tangerine
Some ginger
1 cinnamon
1 star anise
1 oz rock sugar
2 Tbsp MEI KUEI LU CHIEW(Any cooking wine can be use)

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