Ichida Kaki The Sweet Taste of Dried Persimmons

Since ancient times the Japanese have loved persimmons, a fruit started enjoying in many countries for its excellent flavor and nutritional value. In Japan, persimmons are eaten dried as well as raw. For over 500 years, Ichida kaki dried persimmons, a prized specialty of southern Nagano, have been valued for their unique texture and for a sweetness that even exceeds that of raw persimmons. This is the result of the local climate and traditional growing and drying techniques developed and passed down through generations. We’ll explore the secrets behind the sweet taste of these time-honored dried fruits.

Видео Ichida Kaki The Sweet Taste of Dried Persimmons канала Japan Video Topics - English