Sun-dried Persimmon | 4 Step guide

Persimmons are red-brown or orange fruits that grow on trees like plums and look like a small, rather a flat tomato capped by a calyx. The fruit is called different names in different languages
ख़ुरमा in Hindi, two varieties are stringent and non-astringent, the latter being pleasingly sweet. To avoid bitterness, the paler varieties should be eaten only when very ripe, usually peeled. This video is shot in Hsinchu province of Taiwan there is a special weather style during October to December. Persimmon dehydration comes from Haka traditional food processing culture. There are 4 steps involved Machine pealing, Hand peeling and placing, Sun-drying, and retailing

Видео Sun-dried Persimmon | 4 Step guide канала Dr.Hurry-ish