Leg of Lamb! Rotisserie on the Gas Grill!

Costco leg of lamb done right on the gas grill! Rotisserie to perfection!

• Started with one 5 lb and one 4.8 lb boneless leg of lamb from Costco.
• Seasoned with Killer Hogs AP Rub.
• Set up the grill for rotisserie using only the infrared burner on the back of the grill.
• Let the grill heat up before placing both legs of lamb on the rotisserie.
• I was shooting for internal temperature of 140 degrees before pulling off the grill.
• Pulled the legs of lamb and covered for about 15 minutes before cutting.

Summary: The leg of lamb turned out better than I expected. Next time I cook lamb, I want to try the rotisserie on my Kamado Joe Big Joe. While the gas grill did a great job, I think cooking over the charcoal will work out even better.

A/V gear used:
Sony A7Riii
Sony A6300
Sony FE 24mm f1.4
Sony FE 24-105mm f4.0
Sony E 16-70mm f4.0
FeelWorld 5.7” 4K monitor
Saramonic SR-WM4C wireless microphone system
Yongnuo YN600L LED lights

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Видео Leg of Lamb! Rotisserie on the Gas Grill! канала Beers-Jack of BBQ