42 Day Dry Aged New York Strip! CookPerfect Meat Probe, Weber Kettle.

DIY Umai bags, reversed seared on the Weber Kettle with the Slow ’N Sear.

• Started with a 10lb whole NY Strip, choice cut.
• Took the whole NY Strip and placed in Umai Dry bag.
• Blotted the NY Strip with paper towels to remove some of the moisture in the bag.
• Vacuum sealed the NY Strip in the Umai Dry Bag trying to get as much air out of the bag as possible.
• Placed the NY Strip in the fridge on a cooling rack so the meat could have air around the entire piece of meat.
• After 42 days we removed and cut open the bag to see what we got.
• Cut into slices and removed all of the crusted edges
• Set up the Weber grill with the Slow ‘N Sear for a reverse sear.
• Used the CookPerfect Meat probes to monitor the temperature.
• When we reached 70 degrees turned them and flipped them.
• When they reached 100 degrees, started to sear them off going for a medium rare.
• Seared each side only 1 minute per side and pulled them, and let rest.

Summary: We dry aged for 42 days, sliced 2 steak out of the strip and trimmed the crust off of the edges. These had a super strong beef flavor and were very good. Jack thought the same once he had a chance to taste them.

As I mentioned on the video, we chose the smallest NY Strip I could find because I wanted to keep the cost down in case this did not work. Our next time will be a Ribeye.

#wecookperfect
Company website: www.cookperfect.com

*Amazon link to purchase:
CookPerfect Meat Thermometer
https://www.amazon.com/gp/product/B07GVDY1WH/ref=as_li_tl?ie=UTF8&tag=beersjackofb-20&camp=1789&creative=9325&linkCode=as2&creativeASIN=B07GVDY1WH&linkId=cd7ba0f16fdd15e3869cf9b634c5a98c
Cave Tools BBQ Grill Brush: https://amzn.to/2ZGLbXH
Weber 22” Performer Grill: https://amzn.to/2QhOGkd
Slow 'N Sear Plus - Version 2.0: https://amzn.to/36bLaxj

*We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We appreciate you using these links.

Company website: www.cookperfect.com

A/V gear used:
Sony A7Riii
Sony A6300
Sony FE 24mm f1.4
Sony FE 24-105mm f4.0
Sony E 16-70mm f4.0
FeelWorld 5.7” 4K monitor
Rode Wireless GO microphone system
Yongnuo YN600L LED lights

We can be contacted at:
beersjackofbbq@gmail.com
Instagram: #beersjackofbbq

Видео 42 Day Dry Aged New York Strip! CookPerfect Meat Probe, Weber Kettle. канала Beers-Jack of BBQ