Té Chai con leche y sirope - Receta facil y deliciosa

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Receta 👇

Ingredients

4½ cups water
30g loose leaf tea bags
1 cinnamon sticks
½ cup sugar (we used coconut sugar but you can use any brown, dark brown muscovado sugar)
1 - 3-inch section of fresh ginger, crashed
5 whole cloves
5 cardamom pods
1 whole star anise pods
20 black peppercorns

Instructions

Toast the spices for a couple o minutes over medium heat in a pot or frying pan.

Once toasted place in a blender and pulse a few times to get a rough blend. Set aside.
Peal and crash the singer piece and set aside.

Please a pot in the heat and add the water ginger and spices. Let it lightly simmer for a few minutes. Then add the loose leaf tea mix and set aside. Remove from the heat and sift with a very fine colander or through a muslin cloth.

This is your tea mixture ready which you can use already.

To make the syrup - place tea back in the pot and on the heat, then add the sugar and mix until the sugar has completely dissolve.

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