'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou

In this webinar, Greek wine expert Maria Moutsou will be exploring Greece's best-known white and black grapes - Assyrtiko and Agiorgitiko - and taking a close look at how winemaking practices influence the style of the wines that they produce.

Maria Moutsou will be tasting two wines from each grape; one made by ‘conventional’ yet considerate winemaking and the other made by the application of the strictest of natural winemaking regimes, with 0% sulphites added on bottling.

Tasting along is completely optional, the following wines are included in the presentation:

Kontozisis A-Grafo Assyrtiko White 2019
Orange | PGI Karditsa | Thessaly | Central Greece| 14% ABV | Natural | Organic | Biodynamic | Vegan | No added sulphites

Vriniotis Assyrtiko Sur Lie White 2018
White | PGI Evia | Central Greece | 13.5% ABV

Aivalis Nemea Red 2014
Red | PDO Nemea | Peloponnese | 14% ABV |

Athanasiou Fysis Red 2016
Red | PDO Nemea | Peloponnese | 14.5% ABV | Natural| Organic | Vegan | No added sulphites

"Although WSET School London's building has had to close in light of the coronavirus pandemic, courses are still available online. In addition, while we are unable to deliver our usual packed programme of evening tasting events, we are hosting webinars on a variety of topics for you to expand your wine, spirits and sake knowledge. Visit wsetschool.com and go to our Tastings and Events page to find out more."

Видео 'Conventional' vs 'natural' winemaking in Greece with Maria Moutsou канала Wine & Spirit Education Trust (WSET)