Sausage Casings: 201 Tips for Stuffing Collagen Casings

https://meatgistics.waltonsinc.com/topic/1563/sausage-casings-201-tips-for-stuffing-collagen-casings

Learning how to stuff collagen casing can be as much of an art as it is a science. The first thing you can do to make this easy on yourself is to use the correct stuffing tube, you should use the largest stuffing tube that your casing will fit over in its shirred form. For example, a 23 MM casing will fit over both a 10 MM and 12 MM tube but you want to choose the 12 MM tube as this will allow the casing to come off the tube more naturally. Also, you should note that collagen does have a direction, one end of the strand will be fully open and the other will have some of the casing folded slightly over the center hole. The open side is what should be loaded onto the stuffing tube if you lose track of which side was the correct one look at how the collagen is stacked, it looks like bowls stacked in a cupboard, you want the bottom of the bowl to be facing towards the stuffer so the casing comes off as if you are unstacking the bowls.

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