Tips for Stuffing Fibrous Casings - Sausage Casings 203

Fibrous casings are the most popular choice for making summer sausages and some other larger diameter sausage like products. It is made from a paper product and is generally easy to work with but here are a few tips to make sure you are making the best product possible.

First, make sure your fibrous casings are soft and pliable before you attempt to stuff them, they need to be soaked for 30 minutes in 90-100°F to soften them up. Choose the largest stuffing tube or horn that you have that your casings will fit over, with larger fibrous casing this is generally your largest stuffing tube. Doing this will allow your casing to stuff evenly and prevent swirling inside the casing which can cause an odd appearance odd when you slice your summer sausage.

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