Introduction to Casings | Natural, Collagen & Fibrous Casings

What is are natural casings made of? Can you twist link collagen casings? Which casings are right for different sausages? Master Meat Crafter Mark Hanni answers the most frequently asked questions on Natural, Collagen and Fibrous Casings.

0:00:18​ - 0:00:37​ - What are natural casings?
0:00:38​ - 0:01:31​ - Why the types of natural casings?
0:01:32​ - 0:01:58​ - Is there a difference between saline or salt-packed casings?
0:01:59​ - 0:03:22​ - What is a hank?
0:03:23​ - 0:03:49​ - How long do natural casings last?
0:03:50 - 0:04:23​ - What are collagen casings?
0:04:24​ - 0:06:01​ - What are the types of collagen casings?
0:06:02​ - 0:06:28​ - Can you overstuff a collagen casing?
0:06:29​ - 0:06:51​ - How much does a strand stuff?
0:06:52​ - 0:07:12​ - Can collagen casings be hung?
0:07:13​ - 0:07:32​ - How long do collagen casings last?
0:07:33​ - 0:08:10​ - What are fibrous casings?
0:08:11​ - 0:08:21​ - Are fibrous casings edible?
0:08:22​ - 0:08:48 - What are the types of fibrous casings?
0:08:49​ - 0:09:07 - What are pre-stuck casings?
0:09:08​ - 0:09:20 - Can you overstuff fibrous casings?
0:09:21​ - 0:09:35 - Do fibrous casings need to be stuffed?
0:09:26 - 0:10:08 - Do I need a specific stuffing horn?
0:10:08 - 0:10:38 - Will the casings stick to the meat?
0:10:39 - 0:10:58 - How do I store Fibrous Casings?

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