How to Skin & Cure Salmon | Bourbon Cured Salmon Gravlax | Tutorial

Chef Jed shows the easiest way to skin a salmon (using your hands!), plus how to make delicious Bourbon Citrus Cured Salmon Gravlax. Removing the salmon's bloodline results in a tender and buttery gravlax without any of the signature fishiness of salmon. To get started, you'll need a high quality side of salmon, a classic Chef's knife, filet knife, plastic wrap, Kosher salt, bourbon and On the Rocs Bourbon Pepper.

For the full recipe, visit: https://www.psseasoning.com/blogs/recipes/cure-salmon

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Видео How to Skin & Cure Salmon | Bourbon Cured Salmon Gravlax | Tutorial канала PS Seasoning