How to Stuff & Link your sausage - Reduce Casing Blowouts

#Celebratesausage
Welcome to Celebrate Sausage. Today we are talking about how to stuff and link your sausage so that you can greatly reduce casing blowouts!!

Be sure to read my complete blog post on this topic here:

If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon: https://www.patreon.com/2GuysandACooler

Knives that we recommend
Kotai Chef Knife: https://kotaikitchen.com/?ref=2guys
For 15% off your order use the discount code: 2guys

We want to thank The Sausage Maker for sponsoring this episode and we invite you to check out their store for your charcuterie needs.

The Sausage Maker: https://www.sausagemaker.com/?Click=108419
Casings: https://www.sausagemaker.com/sausage-casings-s/1922.htm&Click=108419
Cures and Binders: https://www.sausagemaker.com/meat-cures-binders-s/1930.htm&Click=108419
Stuffers: https://www.sausagemaker.com/sausage-stuffing-equipment-s/1934.htm&Click=108419
Grinders: https://www.sausagemaker.com/meat-grinding-equipment-s/1893.htm&Click=108419

If you have a YouTube channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here: http://twoguysandacooler.com/contact-us/

CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020.
You can check out her online course here: https://learn-meat-curing.thinkific.com/?ref=8bb51c
Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course..

Books featured on this series:
Charcuterie for Dummies (Mark LaFay): https://amzn.to/3kwlFxq
Pure Charcuterie (Meredith Leigh): https://amzn.to/2RGIuCb
The Ethical Meat Handbook (Meredith Leigh): https://amzn.to/35RuVbe
Charcuterie (Michael Ruhlman): https://amzn.to/35PZVbL
Salumi (Michael Ruhlman): https://amzn.to/3iMG8h6

Also be Sure to check out our Amazon Store front to see all the things we use: https://www.amazon.com/shop/2guysacooler

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Vitamix 750 Heratige Pro Model https://amzn.to/2PFXe1d
Vacmaster Vacuum Sealer https://amzn.to/2wQp7wF
Chef's Knife Yaxell Gou 8inch https://amzn.to/2QqanwC
Wusthof Boning Knife https://amzn.to/2Nvns9b
Edge Pro Professional knife sharpening Kit #3 https://amzn.to/2NvAO24
Iwatani Professional Chef Torch https://amzn.to/2zUzm4E
Sous Vide (For home use): https://amzn.to/3ht6mos
Apera pH Meter w/meat probe (Bluetooth): https://amzn.to/2A04Gll
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 2200 https://amzn.to/2wwKjqs
Dehumidifier Eva-Dry 1100: https://amzn.to/3hMyH84
TaoTronics Humidifier https://amzn.to/2C0waYy
My Absolute favorite thermometers:
• Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=2GUYSACOOLER
• DOT Kitchen Temperature Reader - https://www.thermoworks.com/DOT?tw=2GUYSACOOLER
• Signals (4 Channel Temperature Probe) - https://www.thermoworks.com/Signals?tw=2GUYSACOOLER
• Extra Big and Loud Kitchen Timer/Alarm - https://www.thermoworks.com/Extra-Big-Loud?tw=2GUYSACOOLER
• Pocket Temp/Humidity Meter: https://www.thermoworks.com/Pocket-TH-RT819?tw=2GUYSACOOLER
Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric

Видео How to Stuff & Link your sausage - Reduce Casing Blowouts канала 2 Guys & A Cooler