1 dough 2 ovens - hacked Koda 16 pizza vs. Zio Ciro woodfired pizza with exact same dough - like🌙&☀

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Pizza oven Buyers guide here: https://youtu.be/uM2TAyD4_5k

#1dough2ovens

Zio Ciro 60 Pizza oven review here
https://youtu.be/Amj2MHRMBrE

E-power Pizzastone hack for ooni Koda 16 here
https://youtu.be/bW8HJfpgoLI

2 spinning Pizzas with this hack here
https://youtu.be/KUJzYN6ijXE

Dough used (quite sticky):

100 % Caputo red 00 pizza flouru
67% hydration (water)
0,03% compressed fresh yeast
3% salt

44 h bulk ferment @ room temperature 21°C
4 h ball ferment @ room temperature 21°C

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