The Zio Ciro Subito Cotto MINI Oven
The Zio Ciro Subito Cotto MINI Oven - fully portable!
This oven is a real little refractory gas pizza oven, the first of its kind, fully portable and weighing less than 45KG. It has an inside diameter of 40cm and reach a temperature of 450°C in just 30 minutes.
Ideal for baking one pizza at a time and can be placed in the garden, on a balcony or terrace, or in a well vented area inside. It can be used to cook many other dishes such as fish, bread, vegetables and sweets.
For more information head to our website: https://whites-foodequip.co.uk/brand/zio-ciro/
Facebook: www.facebook.com/whitesfoodserviceequipment
Twitter: @whitesfoodequip
Instagram: @whitesfoodequip
Видео The Zio Ciro Subito Cotto MINI Oven канала Whites Foodservice Equipment
This oven is a real little refractory gas pizza oven, the first of its kind, fully portable and weighing less than 45KG. It has an inside diameter of 40cm and reach a temperature of 450°C in just 30 minutes.
Ideal for baking one pizza at a time and can be placed in the garden, on a balcony or terrace, or in a well vented area inside. It can be used to cook many other dishes such as fish, bread, vegetables and sweets.
For more information head to our website: https://whites-foodequip.co.uk/brand/zio-ciro/
Facebook: www.facebook.com/whitesfoodserviceequipment
Twitter: @whitesfoodequip
Instagram: @whitesfoodequip
Видео The Zio Ciro Subito Cotto MINI Oven канала Whites Foodservice Equipment
Показать
Комментарии отсутствуют
Информация о видео
20 октября 2020 г. 16:12:40
00:09:59
Другие видео канала
I Made A Pizza Oven From scratch and a Pizza ALL IN 24 HOURSZio Ciro Subito Cotto 60 - unpacking, preheat, + 1st cook WOOD and GAS fired Pizza ovenHow To Avoid Burning Pizza - Ooni Koda 16 | Real-time Cook 7 PizzasDismantling & repairing a Zio Ciro Subito Cotto Pizza ovenPerfect UPGRADE For Home Pizza Oven - Review ZIO CIRO MINIUnboxing the Zio Ciro Subito Cotto 80 in Bitonto Pizza’s BackyardTHE PERFECT HYDRATION FOR NEAPOLITAN PIZZA DOUGH 70%Claire Saffitz Makes Homemade Bagels | NYT CookingHow to Build an Earthen Oven6 months with my Zio Ciro pizza oven - was it worth upgrading from the Ooni Pro?All You Need to know About WOOD FIRED PIZZA OVEN⎮Zio Ciro 80 ReviewReview of the Zio Ciro mini, Subito Cotto miniI Choose this Fantastic PIZZA OVEN For my New Studio ⎮ Review Zio Ciro 80Perfect dough balls in 15 seconds!Der neue Zio Ciro Nano Pizzaofen + neapolitanische PizzaZio ciro subito cotto mini pizza napoletanaZio Ciro Subito Cotto Mini - Pizza Equipment & SuppliesHow to make Original Pizza Bari style With Amazing ToppingsZio Ciro - second run - Pizza CanottoTop 5 Best Pizza Ovens 2022 | A Buying Guide