Earl Grey Cheesecake Recipe: Perfect Tokyo No.1 Cheesecake Copycat Recipe You Can Make At Home.

Hello everyone! I'm Cassandre and today we're sharing with you a creamy but incredibly light pastry-- Mr Cheesecake's Earl Grey Soft Cheesecake.

Whenever you have no idea what to order in a café, just go for the cheesecake. Cheesecake is one of those classics that never disappoints us, it's smooth, rich and melt-in-your-mouth, people love it.

There are so many different flavors and recipes for cheesecake. The recipe for this Earl Grey Soft Heart Cheesecake comes from Mr. 田村浩二 who is the owner of the Mr Cheesecake Bakery in Tokyo. Different from European and American cheesecakes, Japanese cheesecakes are lighter and more refreshing. The flavor of Earl Grey tea really complements the creaminess of the cheesecake. Highly recommend it. 🙂

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This is an #ASMR​​​​​​​ ver, you can check out the other version that with BGM and Voices in Chinese if you like: https://youtu.be/mtQa23V39YA

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How to make a Earl Grey Cheesecake?
Here's the recipe for Earl Grey Cheesecake

📍Baking mold size: 17x8x6 cm

✎ Ingredients
cream cheese 146g, softened
granulated sugar 73g
whipping cream 73g
Earl Grey tea 6g
white chocolate 37g
sour cream 132g
plain Greek Yoghurt 37g,  unsweetened
whole egg 85g, room temperature
lemon juice 7g
cornstarch 14g

✎ Instructions
1. Lightly grease the baking mold and line with baking paper.
2. Using a spatula, beat the softened cream cheese until soft and smooth.
3. Place the whipping cream and tea in a small pot and heat over a medium-low heat, stirring gently, once boiling around the sides, turn off the heat and cover with a lid, let the tea infuse for a while.
4. Add the white chocolate into the heavy cream until just melted and stir well.
5. Pour the whipping cream into the cream cheese mixture, mix well with a spatula or whisk.
6. Add the sour cream and Greek yogourt into a bowl and make it creamy and smooth.
7. Add in the egg in three batches, mixing well each time.
8. Pour in the lemon juice and mix well.
9. Add the cornstarch and mix until no dry flour is visible.
10. Pour the sour cream mixture into the cream cheese and sift through a fine sieve to make it smooth.
11. Place the baking tin in a large bowl and fill with hot water to about a third of the height of the tin.
12. Preheat the oven to 210°C and bake for 20 minutes, then bake for a further 15 minutes at 150°C. Adjust the baking temperature and time depends on your oven.
13. Do not remove from the mold, let it cool completely, then chill with the tin in the fridge for at least 4 hours before removing from the tin.
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Chapters:
00:00 Opening
00:31 Introducing the ingredients
01:30 Sizing and preparing the baking tin
02:31 Handling the cream cheese and Earl Grey cream base
06:06 How to make the Earl Grey Cheesecake Batter
10:45 Water bath setup and oven temperature and time settings
11:50 Cooling and chilling
12:03 Enjoying Tokyo's famous Mr Cheesecake
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