[ASMR] 🇺🇸 Double Chocolate Crinkle Cookies Recipe: As Rich And Fudgy As Brownies.

Hello everyone! Today we're going to show you how to make a delicious dessert with hardly any extra effort, it’s “Double Chocolate Crinkle Cookies”.

Chocolate crinkle cookies are a festive cookie for Christmas. But they are great any time of the year. It has double the chocolate – cocoa powder and chocolate chips included! Although it’s cookies, they taste like brownies cake, they are soft in the center like cake,  and have crisp crackly edges like cookies.

For a better flavor, we reduced the sugar by 30% to create a balanced chocolate taste. When you enjoy them, they melt in your mouth. This is a yummy-foolproof cookie recipe. Don’t forget to make sure to coat them with enough powdered sugar to get them to "crinkle."

This is an easy recipe, and not only do they look good, they taste good! we’re so glad we made it. And it can also be your new "Go to" cookie for sharing!

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This is an #ASMR​​​​​​​ ver, you can check out the other version with BGM and Voices in Chinese if you like: https://youtu.be/IyarAWn2p50
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Double Chocolate Crinkle Cookies Recipe

📍 Yields: 10 cookies

✎ Ingredients
all-purpose flour 63g
unsweetened cocoa powder 25g
baking powder 2g
coarse salt 1g
instant espresso coffee  1g
light brown sugar 65g
S~L size egg 1(51-52g), room temperature
unsalted butter 60g, room temperature
rum or vanilla extract 4g
70% bittersweet chocolate 40g
*powdered sugar Q.S
*granulated sugar Q.S

✎ Instructions
1. Sift the flour, cocoa powder and baking together, then add salt and instant coffee powder and mix well.
2. Cut all the chocolate chips into small pieces, but not too small.
3. In a large bowl, add softened butter and sugar, beat over medium speed just until fluffy and pale.
4. Add egg and rum, beat over medium speed until fully incorporated.
5. Add the dry ingredients, whisk on low speed until just combined.
6. Add chocolate pieces, using a spatula to mix well, cover the dough with plastic wrap and chill for at least 2 hour or overnight.
7. Scoop out of the chilled dough, each weighs about 30g, using your hand to roll them into balls, this dough can make 10 cookies.
8. Add the granulated sugar and powdered sugar in two bowls, place the cookie ball generously and evenly coated in granulated sugar, then powdered sugar.
9. Preheat the oven to 175C，and bake for 11-12 minutes.
10. When done, allow to cool a minute on the baking sheet, then transfer to a wire rack to cool completely.  Repeat with the remaining dough.
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Chapter:
00:00 Intro
00:31 Ingredients
01:34 preparation
03:42 how to make chocolate crinkle cookie batter
07:15 shape (how to prevent the powdered sugar from melting)
08:31 Baking temp and time setting
09:12 enjoy double chocolate crinkle cookies
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#ChocolateCrinkleCookies
#XmasDessert

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