🇫🇷 Florentines Biscuits recipe: A Perfect Holiday Sweet. Chocolate Dipped Caramel Almond Flavor.

Hi! I'm Cassandre, today we're going to share with you a classic French sweet: Chocolate-dipped Almond caramel biscuits.

Florentines Cookies are a gluten-free and egg-free French snack. They are very tasty and have a crispy texture. The name Florentines refers to the famous Italian city of Florence, but this cookie is not from Italy, but is a pure French pastry, said to have been invented by the chef of Anne de Bretagne, the queen of King Louis XII.

In Asia, this cookie usually appears as a variation, it has toffee caramel nuts on top and a sweet tart crust on the bottom. But in this video, we are sharing with you a French style, French florentines are made of almonds and candied fruits coated in caramel sauce. And then, they're dipped with melted chocolate at the bottom. Can you image how taste they are? If you like toffee caramel, you should make it. Happy baking. 😊

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🇫🇷 Florentines How do you make them?
Here is the recipe and recipe for Florentines Almond Cookies:

☞ Paper mold size: 6cm in diameter, 2cm in height
☞ Serving size: 6~7 cookies

✎ Ingredients
Sliced almonds 50g
Granulated sugar 25g
Honey 25g
Whipping cream 50g
Unsalted cream 12g, diced and not softened
Dried cranberries 25g
Pine nuts 10g
Walnuts 20g
72% bittersweet chocolate 35g

✎ Directions
1. Cut walnuts and dried cranberries into pine nut size, not too finely chopped, then add sliced almonds and pine nuts and mix well.
2. Pour sugar, whipping cream, honey and cream (butter) into a small pot and heat slowly over low heat until all ingredients are dissolved, stirring constantly.
3. Add the mixed nuts and dried fruit and gently mix well to cover all the ingredients with the toffee caramel sauce as much as possible.
4. Spread the caramelized nuts evenly in the paper mold
Bake in preheated oven at 180C for 18 minutes, or until golden amber in color.
6. Remove from the mold, then melt the chocolate and spread it on the bottom of the cookies, then place them on a sheet pan which lined with baking paper or silicone mat, and chill in the refrigerator until the chocolate is completely hard. Enjoy.
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Chapters:
00:00 Opening
00:30 Ingredients
01:19 Prep
04:08 How to make Florentines toffee caramel sauce
04:56 Making the Florentines cookie dough
06:54 Baking Florentines Cookies and oven settings, post-bake handling
08:30 Making the chocolate sauce and decorating the bottom of the cookies
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Видео 🇫🇷 Florentines Biscuits recipe: A Perfect Holiday Sweet. Chocolate Dipped Caramel Almond Flavor. канала 糖餃子Sweet Dumpling