［經典甜品］港式蛋撻｜牛油曲奇皮｜皮薄餡靚｜香港茶餐廳風味｜簡易甜品｜Egg Tarts｜Hong Kong Style｜Buttery Base｜Easy Recipe ｜Easy Dessert

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港式蛋撻 Hong Kong Style Egg Tarts

模具: 10個直徑3寸撻模（底部直徑5cm）
10 x 3 inch diameter tart shells

[撻皮麵團] Pastry dough

材料: Ingredients
1.無鹽牛油90g （室溫）Unsalted butter, room temperature
2.砂糖45g Sugar
3.雞蛋18g Egg
4.淡奶10g Evaporated milk
5.低筋麵粉155g Cake flour
6.鹽 少許 Salt

[蛋液] Egg Filling

材料: Ingredients
1.熱水115g Hot boiling water
2.砂糖50g Sugar
3.雞蛋110g Egg
4.淡奶70g Evaporated milk

文字食譜參考:

https://www.instagram.com/p/CJZ1AX2DQcE/?igshid=1h49x36e8yfs7

#蛋撻#港式蛋撻#牛油曲奇皮蛋撻#皮薄餡靚#外脆內軟#曲奇皮脆#幼滑#鬆化#簡易食譜#香港茶餐廳風味#下午茶甜品#海沙媽媽
#EggTarts#HongKongStyle#ButteryBase#EasyRecipe#PastryDough#ButteryBase#Flaky#Creamy#EasyRecipe#TeaTimeDessert#nymamakitchen
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0:28 製作撻皮
2:39 製作蛋液
3:59 準備焗模
4:13 組合蛋撻
5:02 烘焗蛋撻
5:26 蛋撻出爐

Видео ［經典甜品］港式蛋撻｜牛油曲奇皮｜皮薄餡靚｜香港茶餐廳風味｜簡易甜品｜Egg Tarts｜Hong Kong Style｜Buttery Base｜Easy Recipe ｜Easy Dessert канала 海沙媽媽