Very Old Recipe For Blackberry Jam Cake

Bake in preheated oven at 350 degrees for 30 minutes
using a sheet cake pan until the cake springs back when pressed.

Here's the recipe:
1/2 cup butter, softened
1 1/2 cups sugar
3 large eggs
1 cup blackberry jam (seedless)
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
3 cups cake flour or all-purpose flour
1 cup whole milk buttermilk
1 cup chopped nuts, use either pecans or walnuts
1 1/2 teaspoons flour for coating nuts

Icing / glaze:
6 tablespoons butter
1 cup light brown sugar
1/2 cup evaporated milk
2 tablespoons light corn syrup
1 cup sifted powdered sugar

See video for mixing instructions.

Thanks for watching.
My website http://southernfrugal.com

Видео Very Old Recipe For Blackberry Jam Cake канала Phyllis Stokes and Son