1950's Cinnamon Raisin Bread

This bread was very popular in the 1950's and could be purchased at almost every grocery store in the loaf bread isle.

Here are the recipe ingredients:

Basic Sweet Dough Recipe
1/2 cup whole milk, scalded
4 tablespoons butter (1/2 stick)
1/2 cup sugar
1 1/2 teaspoons salt
2 large eggs
3 teaspoons active dry yeast
1/2 cup filtered water (105-115 degrees for dissolving yeast)
4 1/2 cups bread flour or all-purpose flour

Filling to make swirl:
Cinnamon, sugar and 1/4 cup melted butter
1/2 cup raisins that have been soaked in hot water then drained
Note: Use as much cinnamon as you like in the recipe

Icing:
2 tablespoons butter and 2 tablespoons honey, melted
Splash of vanilla extract
2 cups confectioner's sugar
2-3 tablespoons milk or half n half
pinch of salt
This should make a thick icing.
Thanks for watching.
My website http://southernfrugal.com

Видео 1950's Cinnamon Raisin Bread канала Phyllis Stokes and Son