Caramel Pecan Rolls

Here are the ingredients:

3 heaping teaspoons active dry yeast
1/2 cup warm water (105-115 degrees) filtered water is best
3/4 cup scalded whole milk, cooled to lukewarm
1/2 cup butter ( 1 stick)
1/2 cup sugar
2 teaspoons salt
1 egg at room temperature
4 cups bread flour

Refrigerate for at least two hours and for as long as 3 days

Roll out to approximately 13" x 19" and spread the top with 1/4 cup melted butter and 1/4 cup light brown sugar.

Sprinkle with spices - cinnamon, ginger and mace
or spices of your choice.

Filling:
1 cup raisins that have been soaked in warm water and drained
1 cup pecan pieces

In bottom of parchment covered sheet pan paint with 1/4 cup melted butter add 1/2 cup light brown sugar and 2 cups of pecan pieces.

Roll up dough and seal edges, cut into 24 equal pieces.

Allow rolls to rise until doubled in bulk, approximately one hour.

Bake for 20-25 minutes in preheated oven 350 degrees.

Flip out of pan while still hot onto another serving platter and remove parchment paper.

Thanks for watching.
My website http://southernfrugal.com

Видео Caramel Pecan Rolls канала Phyllis Stokes and Son