Middle Eastern Food and Farming Diffusion: Flavors from Arabia to the Arid Southwest and Mexico

Globalizing the Community College Curriculum: Add Food & Stir

Speaker
Prof. Gary Paul Nabhan
Kellogg Endowed Chair, Southwest Center

Prof. Nabhan is a Lebanese-American who has spent time in his family's villages, homes and convents in Lebanon, Oman and Syria. Among his works are Arab/American: Landscape, Culture, and Cuisine in Two Great Deserts and Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands.

The Center for Middle Eastern Studies (CMES)
Website: https://cmes.arizona.edu/
Facebook: https://www.facebook.com/groups/cmesuarizona
Twitter: https://twitter.com/cmes_ua
YouTube: https://www.youtube.com/user/sbscmes
Instagram: https://www.instagram.com/cmes_ua/?hl=en

The Center for East Asian Studies (CEAS)
Website: https://ceas.arizona.edu/
Facebook: https://www.facebook.com/UACEAS
Twitter: https://twitter.com/UACEAS
YouTube: https://www.youtube.com/@CEAS-UArizona
Instagram: https://www.instagram.com/ceas_uarizona/

The Center for Educational Resources in Culture, Language and Literacy (CERCLL)
Website: https://cercll.arizona.edu/
Facebook: https://www.facebook.com/CERCLL
Twitter: https://twitter.com/cercll
YouTube: https://www.youtube.com/user/CERCLLUA
Instagram: https://www.instagram.com/cercllua/

The Center for Latin American Studies (CLAS)
Website: https://las.arizona.edu/
Facebook: https://www.facebook.com/UAZCLAS
Twitter: https://twitter.com/UAZ_CLAS
YouTube: https://www.youtube.com/channel/UCDfpHPYmzjP8injpschGjzw
Instagram: https://www.instagram.com/uaz_clas/

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