How To Make Macarons | Georgia's Cakes

Macarons take a lot of practise to perfect so I've made this tutorial as detailed as possible to make it clear and easy for you to follow. I even have a trick to use up those egg yolks that usually go to waste!
This is the foundation recipe of all the macarons I make no matter what shape, colour or flavour they are. If there is a particular macaron you want me to make then comment below!

Enjoy!

Georgia x

Recipe:

Macaron:
100g icing sugar
100g ground almonds
35g egg white
100g caster sugar
25ml water
35g egg white
Food colouring

Buttercream:
45g egg yolk
90g caster sugar
125g softened butter
Vanilla Pod

Video credit: @brendonhansford

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