Strawberry Macarons | Which baking mat is BEST to use?

We're making delicious strawberry macarons today and doing a test to see what makes the best strawberry macarons. Silicone mat, parchment paper or ridged macaron mat!

LINK TO MACARON BLOG POST ►https://sugargeekshow.com/recipe/strawberry-macaron/
ITALIAN MERINGUE BUTTERCREAM ►https://sugargeekshow.com/recipe/italian-meringue-buttercream/
BOSCH MIXER REVIEW ►https://sugargeekshow.com/news/bosch-mixer-review/
HOW TO USE A SCALE ►https://sugargeekshow.com/news/digital-kitchen-scale/

Chapter Markers ►
Ingredients 0:17
Tools 4:50
Siting 5:45
Meringue 7:47
Folding 12:17
Piping 16:12
Drying 19:51
Mat Testing 20:58
Filling 23:26

STRAWBERRY MACARON INGREDIENTS ►
2 ounces (57 g) almond flour
4 ounces (113 g) powdered sugar
2 ounces (57 g) egg whites
1/4 teaspoon cream of tartar
1 ounce (28 g) sugar
1 teaspoon strawberry emulsion

IMBC INGREDIENTS ►
16 ounces (454 g) granulated sugar
8 ounces (227 g) water
1/4 teaspoon salt
8 large (264 g) egg whites
24 ounces (680 g) unsalted butter softened
2 tsp vanilla extract

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