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American Frosting Vs. Swiss Meringue Buttercream | Georgia's Cakes

Time and time again, people ask what buttercream I use for my cakes. The answer? Both!
I tend to use American frosting for cupcakes as it's a lot sweeter and more dense, whereas SMB is great to use for larger cakes when you're eating a larger amount. But the choice is yours!
Let me know what buttercream you prefer in the comments below!

Enjoy!

Georgia x

American Frosting - ices about 15-20 large cupcakes:
500g icing sugar
150g softened butter
60ml milk
Flavour (vanilla)

Swiss Meringue Buttercream - enough to decorate a 6 inch cake :
200g egg white
400g caster sugar
400g softened butter
Flavour (vanila pod)

For all my equipment, check out my Amazon storefront! : https://www.amazon.co.uk/shop/georgiascakes

Shop The Look:
https://rstyle.me/n/df8xrxcjtbx

Video Credit: @brendonhansford

Видео American Frosting Vs. Swiss Meringue Buttercream | Georgia's Cakes канала Georgia's Cakes
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Информация о видео
5 июля 2017 г. 15:49:14
00:10:00
Яндекс.Метрика